drinks!

Ask for our daily Happy Hour from 4-8 PM.

Vodka

Tito's

6

Grey Goose

8

Absolut

6

Stolichnaya

6

Finlandia

6

Whisky

Jack Daniel's

7

Chivas 12

8

Chivas 18

10

Black Label 12

8

Cutty Sark

7

Dewar's

7

Dewar's 12

8

James Buchanan's 18

10

Woodford Reserve

12

Macallan

12

RUM

Don Q

6

Don Q Limón

6

Don Q Gold

7

Don Q Añejo

10

Diplomático

10

Zacapa

10

Bacardí

6

Bacardí Reserva Ocho

8

Barrilito Tres Estrellas

8

Tequila

José Cuervo Especial

6

Reserva de la Familia

12

Patrón Silver

10

1800 Coco

6

1800 Reposado

9

1800 Añejo

7

Gin

Beefeater

8

Bombay

8

Cordials/Liqueur

Kalúa

7

Midori

6

Romana Sambuca

7

Frangelico

7

Disaronno

7

Hennessy

10

Cardenal Mendoza

8

Cointreau

7

Grand Marnier

7

Baileys

7

Patrón Café

8

Café

Cortadito

1.50

Latte

2.25

Expresso

1.50

Expresso Doble

1.75

Cappuchino

2.50

A round of beers for the
kitchen staff. They worked
hard making your food, so if you liked
what you had and want to say thanks to
our kitchen staff, here’s your opportunity!
Price: $7

beer

Beer

Medalla

4

Magna

4

Michelob Ultra

4.50

Modelo Rubia

5

Modelo Negra

5

Corona

5

Corona Light

5

Heineken

5

Heineken Light

5

Heineken 0.0
**non-alcholic

4.50

Ocean Lab

Pale Ale

6

Blond Ale

6

SJU Lager

6

Sunset Amber

6

Stout

6

American Wheat

6

Mambo

6

B + B

6

*Ask for new Ocean Lab brews
(Price varies)

Draft

Seasonal Draft

*Price Varies

Draft Flight

22/ 4oz each

Cocktail
menu

Smoked old

fashioned

$12

A twist to a classical cocktail, with anis notes and a walnut after taste; smoked with hickory wood.

MEZCAL

rita

$11

A spicy cocktail made with Mezcal, Cointreau, and a squeeze of lime, topped with jalapeño agave. Poured over regular ice with dehydrated fruit for garnish.

irish

maid

$10

Whiskey IPA made with shrub, mint and squeezed lime. Shaken and poured over crushed ice, mint, and dehydrated fruit for garnish.

smoked

piña colada

$11

Smoked pineapple pieces with coconut cream with your choice of white or dark rum.

Dark

& stormy

$11

Made with spice drum and pear liquor, mixed with peached bitters. Built over crushed ice and topped with ginger beer, lime peels and bourbon cherry for garnish.

BEE'S

knees

$12

A gin tonic madewith diluted honey, infused with orange peels. Shaken and double strained intoa hilled cocktail glass.

PINK-PEPPERCORN

cosmo

$11

A refreshing cosmopolitan made with rose vodka, Cointreau, Chironja shrub, squeezed lime, and pink peppercorn topped with white cranberry. Shaken and double strained into a coupe glass garnished with peppercorns and dehydrated orange.

barbacoa

mule

$10

Bourbon whiskey mixed with iced tea simple syrup, ginger pure and gingerbeer. Served in a copper mug or tall glass, filled with crushed ice, toppedwith beer, mint, and dehydrated fruit garnish.

 APERL SPRITZ /

FROZEN APEROL SPRITZ

$10

Aperol mixed with prosecco, infused honey, orange peels and rose pedals. Served in a wine glass built over ice, garnished with orange slices and bourbon cherry.

pink lemonade

coolers (virgin)

$7

Regular pink lemonade with your choice of spirit, served over crushed ice and topped with soda.

A round of beers for the
kitchen staff. They worked
hard making your food, so if you liked
what you had and want to say thanks to
our kitchen staff, here’s your opportunity!
Price: $7

warm ups

Grilled Jumbo Shrimps

5 U-15 grilled shrimps with herbseasoning. Served with lime, sesameoil, and pineapple chutney.

16

Grilled Quesadilla

Melted Colby cheese with guacamole, sour cream and pico de gallo on the side.

Choose protein:
Brasa Chicken +4 Churrasco +7
Pulled Pork +5 Mero +6

9

Sweet Steak Sliders

3 beef patties with pickles, sweet plantain, sharp Cheddar cheese, and cherry tomatoes in Hawaiian sweet rolls. Served with homemade potato chips.

14

Ginger Thai Chicken Wings

Lightly breaded fried wings with our Ginger Thai Sauce. Served on a bed of our signature Cole Slaw.

12

Fried Chicken Chicharrones

16 oz of marinated whole chicken pieces.

10

Homemade Turnovers

Ask for Chef Angel’s daily creations.

3

Smoked Guacamole

House fresh guac with smokedpaprika and lime. Served withhomemade tortilla chips.

10

Smoked Loaded Fries

Home fries with Cheddar cheesesauce, bacon, sour cream, smokedpaprika, and parsley.

Choose protein:
Brasa Chicken +4 Churrasco +7
Pulled Pork +5 Chili +4 Mero +6

9

Smoked Carne Frita

10 oz fried pork cubes smoked for 4 hours. Served with sautéed onions.

8

Cheese Balls

Filled with Gouda cheese. Served with our signature Barrilito Rum Guava Sauce.

10

Pulled Pork Croquettes

Lightly breaded filled with pulled pork and béchamel.

10

greens & soups

Chili & Beans

Chunks of stew meat and ground beef along with tomatoes, red beans, and spices. Topped with caramelized onions and Colby Cheese. Served with bread.

8

Grilled Avocado Salad

Grilled avocado stuffed with our
Romesco Sauce in a Spring Mix Bed with cherry tomatoes, pickled red onions and our Balsamic Vinaigrette

11

New England Clam Chowder

Thick chowder made from clams, potatoes, onions, salt, and cream. Served with bread.

9

Barbacoa Wedge Salad

guacamole with cherry tomatoes, pickled red onions, bacon, Blue Cheese crumbles, parsley, and our Blue Cheese Dressing .

10

Choose protein: Brasa Chicken +4   Churrasco +7   Pulled Pork +5   Mero +6

chicken smoked
& ala brasa

Juicy whole chicken cooked directly on the fire or slowly smoked.
You can order a fourth, half or an entire chicken. Add a side or a few!

1/4

4
BRASa

6
smoked

1/2

8
BRASa

10
smoked

Whole

14
BRASa

16
smoked

Grilled Chicken Breast

Includes 1 side (except Mamposteao’)

16

fresh catch

*Want to change a side? Add $3 (Mamposteao’ not included)

Salmon

8oz pan seared with a lemon and herb seasoning. Served with Fresh
Vegetables.

19

Grouper

Up to 1 • lb baked with lemon,
wine and butter. Served with our House Salad.

18

Whole Red Snapper

Up to 2 pounds fried or grilled.
Served with Tostones.

20/lb

bread it up

Includes your choice of Home Fries or Sweet Potato Fries. Add fried egg for $2.

Pulled Pork

Shredded pork drenched in Barbacoa BBQ Sauce. Topped with our Cole Slaw and chicharrón volao’ chunks in asesame seed brioche bun.

14

Smoked Pastrami

8 oz sliced smoked pork with Havarticheese, yellow mustard, our Dijonaisseand our Cole Slaw in an oats andmultigrain bread.

15

Double Steak Burger

Two 4 oz steak patties with caramelized onions, covered with Sharp Cheddar cheese, applewood bacon, homemade potato chips, our Cilantro Mayo, lettuce and tomato in a sesame seed brioche bun.

*Add or change cheese to Blue cheese crumbles, Havarti or American cheese for $1.50

15

Smoked ribs
& Pork

Baby Back Ribs
*Includes one side

4 hours Smoked Ibérico Pata Negra with Barbacoa BBQ Sauce topped with roasted pineapples.

Rack $25
Full Rack $45

St. Louis Ribs 1/4

4 hours Smoked Ribs with Barbacoa
BBQ Sauce topped with roasted pineapples.

1/4    $12

1/2    $21

Full Rack   $39

18

Pulled Pork

Shredded pork drenched in BarbacoaBBQ Sauce topped with chicharrónvolao’ chunks.

18

HOUSE STEAKS

100%

Grass fed New Zealand

Want to change a side? Add $3 (Mamposteao’ not included) Bring your CUT from our neighbor and we will make it for you - $18 up to 3 pounds per cut.(Extra pound $5)

Rib Eye

USDA Choice Angus. Served with
our Cole Slaw.

10 oz- $28.95
16 oz - $39.95

Outside Skirt

10 oz USDA Prime- CUT.
Served with our Cole Slaw.

29.95

Hanger Steak

10 oz USDA Choice Angus.Served with our Cole Slaw.

25

Smoked Brisket

16 hour smoked low and slow 10 oz USDA Prime. Served with our Cole Slaw.

29.95

Filet Mignon

10 oz. USDA Choice Angus.
Wrapped in applewood bacon.

Includes 1 side (Mamposteao’ not included)

42

* Order your steak “a caballo."
”Add a fried egg for $2.

sides

Cole Slaw with Roasted Pineapple

5

Mac & Cheese

6

Rice

S 2.25 | M 4.25 | L

7

Beans

S 2.25 | M 4.25 | L

8

Tostones

5

Fried Yuca

5

Mampostea'o with Amarillos

6

House Salad

6

Fresh Corn

6

Home Fried

5

Sweet Potato Fries

5

Fresh Vegetables

6

Avocado

6

Yuca al Mojo

5

Sweet Plantain

5

Baked Potatoe

5

Mashed Potatoe

6

Mofongo

6

Tostones de Pana

6

Baked Beans

6

Onion Rings

5

Let's get
saucy

Barbacoa BBG Sauce

Great with Smoked Brisket.

Cilantro Roasted
Garlic Mayo

Great with Home Fries.

Roasted Garlic
Chipotle Mayo

Great with Grilled Chicken Breast.

Rosemary Truffle Mayo

Great with Sweet Potato Fries.

1.25

Mexican Ketchup

Great with Double Steak Burger.

Brasa Sauce

Great with Brasa Chicken.

Dijonaise

Great with Smoked Pastrami Sandwich.

Honey Mustard

Great with our signature Onion Rings.

Criollo Ketchup

Great with Tostones.

Ginger Thai Sauce

Great with EVERYTHING!!!!!!!!!!!!!!!

1.25
* this price doesn’t apply to the rosemary truffle mayo and the ginger thai sauces.

What does it mean?!

Chef's Signature
Vegetarian Friendly
Served Raw or Undercooked
Award Winning

kids rule!

Includes your choice of Home Fries or Sweet Potato Fries.

Mac n'Cheese

Elbow pasta blended in our Three Cheese Sauce.

10

Steak Cheese Burger

4 oz steak pattie with Cheddar cheese and ketchup.

9

Raibow Grilled Cheese

Multicolored melted Colby and American cheeses in a toasted oat and multigrain bread.

9

Chicken Breast Tenders

2 lightly breaded fried chicken tenders.

10

desserts

Key Lime Pie

6

Carrot Cake

6

Brownie with Vanilla ice cream

8

Pecan Pie

6

Ask for Chef Angel's Creation

drinks!

Ask for our daily Happy Hour from 4-8 PM.

Vodka

Tito's

6

Grey Goose

8

Absolut

6

Stolichnaya

6

Finlandia

6

Whisky

Jack Daniel's

7

Chivas 12

8

Chivas 18

10

Black Label 12

8

Cutty Sark

7

Dewar's

7

Dewar's 12

8

James Buchanan's 18

10

Woodford Reserve

12

Macallan

12

RUM

Don Q

6

Don Q Limón

6

Don Q Gold

7

Don Q Añejo

10

Diplomático

10

Zacapa

10

Bacardí

6

Bacardí Reserva Ocho

8

Barrilito Tres Estrellas

8

Tequila

José Cuervo Especial

6

Reserva de la Familia

12

Patrón Silver

10

1800 Coco

6

1800 Reposado

9

1800 Añejo

7

Gin

Beefeater

8

Bombay

8

Cordials/Liqueur

Kalúa

7

Midori

6

Romana Sambuca

7

Frangelico

7

Disaronno

7

Hennessy

10

Cardenal Mendoza

8

Cointreau

7

Grand Marnier

7

Baileys

7

Patrón Café

8

Café

Cortadito

1.50

Latte

2.25

Expresso

1.50

Expresso Doble

1.75

Cappuchino

2.50

A round of beers for the
kitchen staff. They worked
hard making your food, so if you liked
what you had and want to say thanks to
our kitchen staff, here’s your opportunity!
Price: $7

beer

Beer

Medalla

4

Magna

4

Michelob Ultra

4.50

Modelo Rubia

5

Modelo Negra

5

Corona

5

Corona Light

5

Heineken

5

Heineken Light

5

Heineken 0.0
**non-alcholic

4.50

Ocean Lab

Pale Ale

6

Blond Ale

6

SJU Lager

6

Sunset Amber

6

Stout

6

American Wheat

6

Mambo

6

B + B

6

*Ask for new Ocean Lab brews
(Price varies)

Draft

Seasonal Draft

*Price Varies

Draft Flight

22/ 4oz each

Cocktail
menu

Smoked old

fashioned

$12

A twist to a classical cocktail, with anis notes and a walnut after taste; smoked with hickory wood.

MEZCAL

rita

$11

A spicy cocktail made with Mezcal, Cointreau, and a squeeze of lime, topped with jalapeño agave. Poured over regular ice with dehydrated fruit for garnish.

irish

maid

$10

Whiskey IPA made with shrub, mint and squeezed lime. Shaken and poured over crushed ice, mint, and dehydrated fruit for garnish.

smoked

piña colada

$11

Smoked pineapple pieces with coconut cream with your choice of white or dark rum.

Dark

& stormy

$11

Made with spice drum and pear liquor, mixed with peached bitters. Built over crushed ice and topped with ginger beer, lime peels and bourbon cherry for garnish.

BEE'S

knees

$12

A gin tonic madewith diluted honey, infused with orange peels. Shaken and double strained intoa hilled cocktail glass.

PINK-PEPPERCORN

cosmo

$11

A refreshing cosmopolitan made with rose vodka, Cointreau, Chironja shrub, squeezed lime, and pink peppercorn topped with white cranberry. Shaken and double strained into a coupe glass garnished with peppercorns and dehydrated orange.

barbacoa

mule

$10

Bourbon whiskey mixed with iced tea simple syrup, ginger pure and gingerbeer. Served in a copper mug or tall glass, filled with crushed ice, toppedwith beer, mint, and dehydrated fruit garnish.

 APERL SPRITZ /

FROZEN APEROL SPRITZ

$10

Aperol mixed with prosecco, infused honey, orange peels and rose pedals. Served in a wine glass built over ice, garnished with orange slices and bourbon cherry.

pink lemonade

coolers (virgin)

$7

Regular pink lemonade with your choice of spirit, served over crushed ice and topped with soda.

What does it mean?!

Chef's Signature
Vegetarian Friendly
Served Raw or Undercooked
Award Winning

warm ups

Grilled Jumbo Shrimps

5 U-15 grilled shrimps with herbseasoning. Served with lime, sesameoil, and pineapple chutney.

16

Grilled Quesadilla

Melted Colby cheese with guacamole, sour cream and pico de gallo on the side.

Choose protein:
Brasa Chicken +2 Churrasco +5
Pulled Pork +3

9

Sweet Steak Sliders

3 beef patties with pickles, sweet plantain, sharp Cheddar cheese, and cherry tomatoes in Hawaiian sweet rolls. Served with homemade potato chips.

14

Ginger Thai Chicken Wings

Lightly breaded fried wings with our Ginger Thai Sauce. Served on a bed of our signature Cole Slaw.

12

Fried Chicken Chicharrones

16 oz of marinated whole chicken pieces.

10

Homemade Turnovers

Ask for Chef Angel’s daily creations.

3

Smoked Guacamole

10 oz fried pork cubes smoked for 4 hours. Served with sautéed onions.

10

Smoked Loaded Fries

10 oz fried pork cubes smoked for 4 hours. Served with sautéed onions.

9

Smoked Carne Frita

10 oz fried pork cubes smoked for 4 hours. Served with sautéed onions.

9

Cheese Balls

Filled with Gouda cheese. Served with our signature Barrilito Rum Guava Sauce.

10

Pastrami Croquettes

Lightly breaded filled with smoked pastrami and béchamel.

10

Pulled Pork Croquettes

Lightly breaded filled with pulled pork and béchamel.

10

greens & soups

Chili & Beans

Chunks of stew meat and ground beef along with tomatoes, red beans, and spices. Topped with caramelized onions and Colby Cheese. Served with bread.

8

Grilled Avocado Salad

Grilled avocado stuffed with our Romesco Sauce in a Spring Mix bed with cherry tomatoes, pickled red onions and our Balsamic Vinaigrette

11

New England Clam Chowder

Thick chowder made from clams, potatoes, onions, salt, and cream. Served with bread.

9

Barbacoa Wedge Salad

Half iceberg Lettuce served on guacamole with cherry tomatoes, pickled red onions, bacon, Blue Cheese crumbles, parsley, and our Blue Cheese Dressing .

10

Choose protein: Brasa Chicken +4 Churrasco +7 Pulled Pork +5 Mero +6

What does it mean?!

Chef's Signature
Vegetarian Friendly
Served Raw or Undercooked
Award Winning

chicken smoked
& ala brasa

Juicy whole chicken cooked directly on the fire or slowly smoked.You can order a fourth, half or an entire chicken. Add a side or a few!

1/4

4
BRASa

6
smoked

1/2

8
BRASa

10
smoked

Whole

14
BRASa

16
smoked

Grilled Chicken Breast

Includes 1 side (except Mamposteao’)

16

fresh catch

*Want to change a side? Add $3 (Mamposteao’ not included)

Salmon

8oz pan seared with a lemon and herb seasoning. Served with Fresh Vegetables.

19

Whole Red Snapper

Up to 2 pounds fried or grilled. Served with Tostones.

20/lb

Grouper

Up to 1 • lb baked with lemon, wine and butter. Served with Fresh Vegetables

18

bread it up

Includes your choice of Home Fries or Sweet Potato Fries. Add fried egg for $2.

Pulled Pork

Shredded pork drenched in Barbacoa BBQ Sauce. Topped with our Cole Slaw and chicharrón volao’ chunks in asesame seed brioche bun.

14

Smoked Pastrami

8 oz sliced smoked pork with Havarticheese, yellow mustard, our Dijonaisseand our Cole Slaw in an oats andmultigrain bread.

*Smoked for 4 hours, brined for 48 hours.

15

Double Steak Burger

Two 4 oz steak patties with caramelized onions, covered with Sharp Cheddar cheese, applewood bacon, homemade potato chips, our Cilantro Mayo, lettuce and tomato in a sesame seed brioche bun.

*Add or change cheese to Blue cheese crumbles, Havarti or American cheese for $1.50

15

Smoked ribs
& Pork

Baby Back Ribs
*Includes one side

4 hours Smoked Ibérico Pata Negra with Barbacoa BBQ Sauce topped with roasted pineapples.

Rack $25
Full Rack $45

St. Louis Ribs 1/4

4 hours Smoked Ribs with Barbacoa BBQ Sauce topped with roasted pineapples.

1/4   $12
1/2   $21
Full Rack $39

18

Pulled Pork

Shredded pork drenched in BarbacoaBBQ Sauce topped with chicharrónvolao’ chunks.

18

HOUSE STEAKS

100%

Grass fed New Zealand

Want to change a side? Add $3 (Mamposteao’ not included)Bring your CUT from our neighbor and we will make it for you - $18 up to 3 pounds per cut.(Extra pound $5)

Rib Eye

USDA Choice Angus. Served with
our Cole Slaw.

10 oz- $28.95

16 oz - $39.95

Outside Skirt

10 oz USDA Prime- CUT.
Served with our Cole Slaw.

29.95

Hanger Steak

10 oz USDA Choice Angus.
Served with our Cole Slaw.

25

Filet Mignon

10 oz. USDA Choice Angus.
Wrapped in applewood bacon.

Includes 1 side (Mamposteao’ not included)

42

Smoked Brisket

16 hour smoked low and slow 10 oz USDA Prime. Served with our Cole Slaw.

29.95

* Order your steak “a caballo."
”Add a fried egg for $2.

sides

Cole Slaw with Roasted Pineapple

5

Mac & Cheese

6

Rice

S 2 | M 4 | L

7

Beans

S 2.25 | M 4.25 | L

8

Tostones

6

Fried Yuca

5

Mampostea'o with Amarillos

7

House Salad

5

Fresh Corn

6

Home Fries

5

Sweet Potatoe Fries

5

Fresh Vegetables

6

Avocado

6

Yuca al Mojo

5

Sweet Plantain

5

Baked Potatoe

5

Mashed Potatoe

6

Mofongo

6

Tostones de Pana

6

Baked Beans

6

Onion Rings

5

Let's get
saucy

Barbacoa BBG Sauce

Great with Smoked Brisket.

Cilantro Roasted
Garlic Mayo

Great with Home Fries.

Roasted Garlic
Chipotle Mayo

Great with Grilled Chicken Breast.

Rosemary Truffle Mayo

Great with Sweet Potato Fries.

Mexican Ketchup

Great with Double Steak Burger.

Brasa Sauce

Great with Brasa Chicken.

Dijonaise

Great with Smoked Pastrami Sandwich.

Honey Mustard

Great with our signature Onion Rings.

Criollo Ketchup

Great with Tostones.

Ginger Thai Sauce

Great with EVERYTHING!!!!!!!!!!!!!!!

* this price doesn’t apply to the rosemary truffle mayo and the ginger thai sauces.

What does it mean?!

Chef's Signature
Vegetarian Friendly
Served Raw or Undercooked
Award Winning

kids rule!

Includes your choice of Home Fries or Sweet Potato Fries.

Mac n'Cheese

Elbow pasta blended in our Three Cheese Sauce.

10

Steak Cheese Burger

4 oz steak pattie with Cheddar cheese and ketchup.

9

Raibow Grilled Cheese

Multicolored melted Colby and American cheeses in a toasted oat and multigrain bread.

9

Chicken Breast Tenders

2 lightly breaded fried chicken tenders.

10

desserts

Key Lime Pie

6

Carrot Cake

6

Brownie with Vanilla ice cream

8

Pecan Pie

6

Ask for Chef Angel's Creation